Saba brings vibrant Middle Eastern flavors to the heart of New Orleans with a menu inspired by Israeli, Lebanese, Turkish, and Syrian culinary traditions. The Saba Restaurant menu features fresh-baked pita, seasonal mezze, wood-fired dishes, locally sourced vegetables, and expertly grilled meats and seafood. Designed for sharing, each plate highlights bold spices, bright herbs, and authentic techniques with a modern touch. Whether you're planning a casual lunch, weekend brunch, or an evening gathering, explore the full Saba Restaurant menu below and discover a warm, welcoming dining experience on Magazine Street.
Saba is open on Monday and Tuesday from 5:00 PM - 9:00 PM; Wednesday and Thursday from 11:00 AM - 9:00 PM; Friday from 11:00 AM - 10:00 PM; Saturday from 10 AM–2:30 PM - 5–10 PM; Sunday from 10 AM–2:30 PM - 5–9 PM.
| Monday | 5:00 PM - 9:00 PM |
| Tuesday | 5:00 PM - 9:00 PM |
| Wednesday | 11:00 AM - 9:00 PM |
| Thursday | 11:00 AM - 9:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 10 AM–2:30 PM - 5–10 PM |
| Sunday | 10 AM–2:30 PM - 5–9 PM |
Hotline: +15043247770
One of our most favorite places to eat it. We try to go at least once every year or so. We recently went for a lunch to try a few new dishes we haven’t had before. We kicked things off with a Bloody Mary, regular hummus then ordered the friend chicken and fries. Absolute hits! Already can’t wait to visit again.
The food is amazing. The service is average. We were seated early when we showed up but it then took a long time to be attended to by a waiter. Once we ordered a bottle of wine it took a bit to come out. It also took our waiter a while to take our order. Those were the only downsides because the food is amazing. The hummus is very creamy along with incredibly fresh pita. Lamb Kofta was very tender and generous portion for a small plate. The harissa chicken had immense flavor. The fries were also perfectly crispy
What a treat!! This was the final Dinner we had in Nola and let me tell you this place packed The most flavor into their dishes!! Violet our server was wonderful!!! Gave us recommendations, was very patient as we took our sweet time and enjoyed our dinner out on the patio. The garden district is where it’s at!!! Loved the atmosphere here. We walked around after dinner to admire the beautiful architecture in the area. One word of advice however…. Do not get the baklavas cheesecake … the topping reminded me of stale mini wheaties, the cheesecake was warm… and the crust was hard enough to construct a house with. That is literally my only negative thing to say. Outside of that hands down my favorite meal in the big easy